Andreas Antona

Birmingham’s Simpsons to celebrate 30 years in business with ‘retro’ menus

24-Aug-2023 By Joe Lutrario

Andreas and Alison Antona will celebrate the 30 year anniversary of their Michelin-starred Birmingham restaurant Simpsons with special menus that update dishes from the restaurant’s history with ‘modern flourishes’.

Book review: Eureka

02-Dec-2022 By Stefan Chomka

Simpsons chef Andreas Antona didn't think he'd write another cookbook, and then lockdown struck.

Outside chance: hospitality gears up for alfresco April

15-Mar-2021 By Joe Lutrario

Many operators are throwing everything they have at outdoor dining this April and beyond. But will the industry make hay while the sun shines or will the whole exercise be a damp squib?

Clare Smyth named Bocuse d’Or UK Academy Global Chef Ambassador

27-Jan-2021 By Joe Lutrario

The Bocuse d’Or UK Academy has appointed Clare Smyth as its Global Chef Ambassador.

Andreas Antona launches home delivery service

19-Oct-2020 By Joe Lutrario

High profile chef restaurateur Andreas Antona has launched a nationwide delivery service that brings together his three Midlands restaurants.

UK will not compete in Bocuse d’Or Europe 2020

21-Jul-2020 By Joe Lutrario

The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.